Chinese Food
All Recipes
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
Pan fried codfish
For people in the world of obesity, they haven't been separated from the horrible period of exposed meat. In the past two years, the fitness trend continues to be hot. The rise of fat reduction meal makes everyone see the hope of losing weight. ... ...
Homemade red bean paste
There are many delicious foods that need red bean paste as raw materials. The nearby supermarket can't buy them. So I learned to make them myself. Healthy and delicious do it yourself.
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Red bean ice skin moon cake
I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.
[parrot chef] Mexican beef bibimbap. With cornflakes
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
Marinated sheep's horn
When summer comes, I want to pickle my mother's Salted vegetables, and suddenly I want to pickle myself.
Mounting cake - Sunflower+
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef
In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha
Special braised noodles with bean curd
I don't like the variety of breakfast? Make a different breakfast for you today. Bean stewed noodles are simple and easy to operate. The sauce is thick. With the soft and rotten beans, people's appetite increases greatly. I can eat many bowls of... ...
Tea tree mushroom in dry pot
Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...
Shuflei ohm egg
The spirit of eating halberds imitates vegetables
Homemade purple sweet potato and red bean paste
The prepared purple sweet potato and red bean paste can be used to make bean paste bags, icy skin moon cakes, dumplings, etc.
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
